Posts Tagged ‘meals’

B&B Thanksgiving Recipes

Wednesday, November 11th, 2015

Although the holiday décor in retail stores seems to be favoring Christmas, Thanksgiving is just around the corner. We all love Thanksgiving food, right? Turkey and gravy, mashed potatoes, cranberries, and stuffing. But maybe you need some new recipes for your 2015 Thanksgiving repertoire, and if that’s the case, InnVirginia can help. (After all, who does food better than a B&B?)

  1. Colman’s Mustard Dip from Fox Hill Bed & Breakfast
    3 eggs
    2/3 cup Colman’s Mustard (dry mustard in yellow tin)
    1 cup sugar
    2/3 cup cider vinegar

    Click here for the full recipe.


  2. Potato Pancakes (Latkes) from The Oaks Victorian Inn

    4 large or 6 medium potatoes
    1 large or 2 small egg(s)
    1 small or half large onion
    Flour or matzo meal (rice flour for gluten free)
    Salt and pepper to taste

    Click here for the full recipe.


  3. Curried Rice and Chicken Salad Veronique from Oak Grove Plantation B&B

    1 ½ cup uncooked brown rice
    1 teaspoon salt
    3 chicken bouillon cubes
    1 teaspoon curry powder
    1 cup finely chopped parsley
    4 cups cooked chicken diced
    1 cup seedless grapes
    1 cup sliced almonds
    ¾ cup canola oil
    ¼ cup Tarragon vinegar
    1 clove crushed and chopped garlic
    1 teaspoon dry mustard
    2 tablespoons mayonnaise

    Click here for the full recipe.


  4. Mayhurst Inn Baked Apples from Mayhurst Inn
    6 Gala or Fiji apples (They don’t get mushy or fall apart when cooked)
    1 Cup Dark Brown Sugar
    1 Tablespoon Cinnamon
    ¼ teaspoon Nutmeg

    Click here for the full recipe.



B&B Breakfasts with Inn Virginia

Tuesday, April 8th, 2014

What did you have for breakfast this morning? A bowl of cereal? A hastily ordered biscuit at a fast food restaurant? Nothing at all? If you’re tired of your usual morning food routine, then that just might be the only excuse you need for a bed & breakfast getaway. After all, breakfast makes up half of a B&B, and with our Inn Virginia members, you know you’ll be eating your fill of good, southern food.

At King George Inn in Roanoke, you’ll find a “breakfast fit for a king or queen.” Dine on everything from shirred egg with asparagus and cranberry pear balsamic vinegar to a ham and cheese omelet with lavender and lemon goat cheese. Ingredients are fresh and local, the products of a nearby farmer’s market, and if you have a particular dietary restriction, King George Inn is more than happy to accommodate you.

King George Inn

King George Inn


The Inn at Vineyards Crossing in Hume presents its guests with The Huntsman’s Breakfast, “served family style” and including fresh berries and cut fruit, fresh biscuits, heritage bacon, and Greek yogurt. Savor the southern style French toast, made from deep fried challah bread and Virginia maple syrup. Sink your teeth into a seasonal vegetable frittata or a Chesapeake Eggs Benedict, served with a crab cake. You certainly won’t go hungry at The Inn at Vineyards Crossing!

vineyards crossing

Inn at Vineyards Crossing

South Court Inn in Luray is ready to offer you a full, rich gourmet breakfast complete with chilled fruit juices and mineral water, baked goods, pancakes, eggs, croissants, and more. Indulge in lemon cloud pancakes, banana-stuffed croissant French toast, a fruit salad with lavender-infused honey, and a currant cream scone. These are only a few of the delicious options that South Court Inn offers, so you’ll just have to visit for yourself to experience their menu.

South Court Inn

South Court Inn