Picture yourself waking and stretching across a soft, four-poster bed, the Shenandoah Valley light streaming through the windows as if to greet you good-morning. You catch a sudden scent of hot pancakes, scrambled eggs and crispy bacon, making your mouth water and your stomach rumble. You make your way to the dining room and find that breakfast is served!
Our Shenandoah Valley B&Bs will do all the work for you, offering you some of the best breakfasts in the area:
The Speckled Trout B&B, Waynesboro: Want a hearty, Southern, gourmet breakfast? That’s what you’ll enjoy at the Speckled Trout. With everything from spicy apple cake with maple sausage to blueberry sourdough cobbler with pepper crusted bacon, you’ll never want to eat cold cereal again.
The Buckhorn Inn, Churchville: Toast, eggs, bacon, pancakes, gluten-free selections—the Buckhorn Inn has it all. One TripAdvisor reviewer gushes, “Breakfast was superb!” Another reviewer says, “The breakfast was great and the owner makes great sausages.”
Strathmore House B&B, Quicksburg: Innkeeper Kay Payne will serve you breakfast fit for royalty. One TripAdvisor reviewer insists “don’t miss the orange butter,” while another raves “breakfast was fantastic.” Breakfast here is a three-course meal with fresh juice, fruit, and a daily entrée. Kay is also happy to accommodate any dietary requirements.
1868 Magnolia House Inn, Lexington: “At breakfast time, gather with other guests in the Dining Room for a meal served with china, crystal and silver, in keeping with the old-time gracious ambiance of the house.” Relax with a hot cup of a coffee, fresh fruit, orange juice, and a plate full of French toast.
Eat and enjoy! To see a list of all of our Shenandoah Valley B&Bs, click here.