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Linden Wine Dinner Weekend
The Inn at Vaucluse Spring - Website
Category: Wine Tasting
Our annual Linden Wine Dinner Weekend is set for Friday and Saturday, March 13 and 14, 2015. Chef Adam will be collaborating with Linden Vintner Jim Law to develop a menu that showcases Linden's renowned wines. Jim will be on hand to discuss the pairings and share details of his ever-evolving quest to "grow" great wines. We encourage guests to make a weekend of it by touring the winery during the day. Details regarding tastings and tours are on Linden's website. The price for the five-course dinner and the paired wines is $125 per person, plus tax and gratuity.
(12/08/2014 to 03/12/2015)