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Recipe Submitted by the RidgeView Bed & Breakfast

1 cup hot water
1 small package instant sugarfree vanilla pudding
1 can of fat free sweetened condensed milk
1 8 oz package 33 % fat free cream cheese at room temperature
1 8 oz package fat free cool whip
1 cup espresso from instant coffee
cup Kauhlua
24 lady fingers.

Mix hot water, instant pudding, condensed milk and cream cheese until well blended. Refrigerate for 30 minutes. Then mix in the cool whip. Mix espresso and Kauhlua in bowl.

At this point you can do individual servings or in a big bowl.

Dip the lady fingers in the coffee mixture one at a time and start layering ---Lady fingers, cream mixture, sprinkle with unsweetened cocoa. Make another layer and if you are using a large bowl make a third layer. Refrigerate for 24 hours.

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