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Pumpkin Smoothie
Recipe Submitted by the Maury Place at Monument

Ingredients:
1 cup Canned Pumpkin
1/2 cup Apricot Preserves
1 cup Milk
1 tablespoon Sugar
1 pinch Cinnamon
1 pinch Nutmeg
1 cup Ice

Steps:

Blend all ingredients in a blender until creamy

The sweetness can be adjusted to taste by adding more or less sugar. Pumpkin
Pie spice may be substituted for the nutmeg and cinnamon

Total preparation time: 10 minutes

Serves: 3

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